Variety of Cuisines

VARIETY OF CUISINES

 

We provide a range of regional and international dishes to tickle your taste buds.

  • Indian Cuisines
  • North Indian, Mogulai, Gujarati, Maharashtrain, Goan, Rajasthani, Bengali, Andhra, Tamil Nadu, Kerala, Karnataka etc
  • International Cuisines
  • Chinese, Continental

 

NUTRITION

We use fresh, unprocessed foods. Spices, salt and oil are reduced to moderate levels. Each meal provides a balance for daily intake of carbohydrates, protein and nutrients.   We are always chose the ingredients of excellent and approved quality.  On availability basis we will use materials of ISI / Agmark / any other reputed brand.

HYGIENE

We also firmly believe in high standard of Cleanliness and up keep, which is very essential to create good environment.

 

  • Fresh, high-quality ingredients .
  • Scientific cleaning: dry ingredients will be manually scanned; vegetables will be cleaned with potassium permanganate solution and plenty of water.
  • Clean water used at all times.
  • Sterilised carriers