VARIETY OF CUISINES
We provide a range of regional and international dishes to tickle your taste buds.
- Indian Cuisines
- North Indian, Mogulai, Gujarati, Maharashtrain, Goan, Rajasthani, Bengali, Andhra, Tamil Nadu, Kerala, Karnataka etc
- International Cuisines
- Chinese, Continental
We use fresh, unprocessed foods. Spices, salt and oil are reduced to moderate levels. Each meal provides a balance for daily intake of carbohydrates, protein and nutrients. We are always chose the ingredients of excellent and approved quality. On availability basis we will use materials of ISI / Agmark / any other reputed brand.
We also firmly believe in high standard of Cleanliness and up keep, which is very essential to create good environment.
- Fresh, high-quality ingredients .
- Scientific cleaning: dry ingredients will be manually scanned; vegetables will be cleaned with potassium permanganate solution and plenty of water.
- Clean water used at all times.
- Sterilised carriers